the Bottle Room Collaborative
Beer Dinner @ Bear Republic
Saturday February
11th, 2012 @ 6pm
Guest Chef Tony Alcazar and Staff
$65/person (includes tax and gratuity)
Tickets available @ the pub or call 707-433-BEER to purchase.
Join us for exceptional
evening of beer, food and fun as we welcome guest chef Tony Alcazar
from “The Bottle Room” in Whittier, CA. Tony has created
five amazing dishes to pair seamlessly with our award winning beers.
Members of the Bear Republic Brew Team will be on hand to answer questions
and discuss the stories behind our beers. Check out this video of one
of last year’s beer dinners.
The Menu
Seared Yellow Fin
tuna
Coffee & Spices, Beluga Lentils and Sea Urchin Sauce
Paired w/ Maibock | Strong Spring Bock 6.7%
Day Boat Scallop
Sunchoke Cream with Piñas Habaneras
Paired w/ Cask Conditioned Racer 5 IPA | American IPA 7.0%
Roasted Alaskan Cod
Lobster Bisque Sauce, Creamed leeks, Potato Gnocchi
Paired w/ Sammy’s Strong Ale ‘02 | Belgian-style Golden
Ale 8.3%
Sonoma County Pork
Trio
Loin and Sausage, with Bacon Brioche “Stuffing”
& Sweet Potato Hash
Paired w/ Double Rocket | Imperial Red Ale 9.2%
Valrhona Dark Chocolate Cake
Caramel Center and Black Truffle Gelato
Paired w/ Old Baba Yaga | Russian Imperial Stout 11.5%
*menu subject to
change*
About Tony
Formally starting
his culinary career in 1999, Chef Tony Alcazar completed California
School of Culinary Arts, Le Cordon Bleu, in Pasadena. Over the past
twelve years Chef Alcazar has polished his culinary abilities by working
in several prominent restaurants: Mako, Beverly Hills; the Patina Groups
downtown L.A. restaurant Nick & Stef’s; and most notably the
Dining Room At The former Ritz-Carlton Pasadena (now The Langham). At
the Ritz-Carlton for six years, Tony had the privilege of working along
side and learning from Craig Strong, one of a few Michelin Star rated
chefs in the L.A. area. Under Chef Strong, Tony describes learning a
‘Modern American’ cooking style based on classical training,
prepared using contemporary techniques with a blend of fresh international
products.
Here at The Bottle
Room, Tony has created a fresh seasonal menu providing a complementary
experience when paired with our fine craft beer and wine. Daily, he
incorporates many of the craft beers into his cooking because Tony’s
passion for beer is as great as it is for food! He also strives to build
better, stronger relationships with local brewers, bakers and farmers.
Chef Tony Alcazar’s extensive culinary background has taught him
that cooking is all about the effort that goes into creating a dish.
His approach towards our American Bistro style menu is simple: fresh
ingredients, familiar dishes, no shortcuts. Tony is all about keeping
the food fun and properly paired with our great line-up of craft beer
and wines.
Happy
Hour
Monday-Friday
Bar
Happy hour special from 3-6
($5.00 appetizers)
Tuesday
Bear Apparel Night
Wear your Bear Republic Brewing Co. apparel and get a pint discount
- in the bar only
